ENTREES

(prices in -000 Rp.)
Chicken or Vegetarian Lumpia – fresh spring rolls with peanut sauce 18
Gado-Gado – Indonesian steamed vegetables with peanut sauce 20
Mixed Green Salad with vinaigrette 20
Calamari Bunaken – crispy fried calamari rings 20
Sautéed Calamari with crisp slices of fresh pear 22
Shrimp Avocado with cocktail sauce 22
Vietnamese spring roll chilli dressing sauce 25
Green Mango Salad with spicy Thai sauce 25
SOUPS
Minestone – tangy Italian-style tomato vegetable soup 20
Pumpkin Soup 18
Sweet Corn Soup 18
Cream of Wild Mushroom Soup 25
Tom Yum Koong spicy Thai shrimp soup with bamboo shoots 25
INDONESIAN MAINS
Cap Cay Chinese-style stir-fried vegetables 23
Nasi Campur, with fried chicken, egg and vegetables 25
Javanese Satay Skewers of barbecued chicken and/or beef, served with peanut sauce and steamed rice 32
Nasi Goreng à la Bonita Home-style fried rice, topped by egg and chicken 27
Mie Goreng Fried noodles with seafood 27
Chicken Curry, Indonesia-style Mildly spiced, with chunks of fresh pineapple,
served with steamed rice Ayam Rica-Rica Chicken in spicy chili sauce, served with steamed rice		 30
Ayam Rica-Rica Chicken in spicy chili sauce, served with steamed rice 32
Seafood Rica-Rica Seafood in Sulawesi-style spicy chili sauce, served with steamed rice 35
Beef Rendang Sumatra’s famous beef stew, rich and creamy with coconut milk, served with steamed rice 42
Seafood Laksa – thick Nyonya-style noodles with fresh seafood, in a mild curry sauce 37
Soup Buntut The Indonesian classic, rich oxtail soup, regular or fried, served with steamed rice 45
Nasi Campur à la Bonita 40
Gurame Goreng Succulent fried freshwater fish, Sundanese-style 45
Grilled King Prawn Rendang Large prawns simmered in creamy-rich rendang sauce, served with steamed rice 65
Tunu Bale Ogi – (Grilled snapper woku sauce Manado) 47
Sambala Urang Loppo (Prawn red curry Buginese-style Sulawesi) 55
Tunu Manu Rendang – (Grilled chicken rendang Sumatra) 39
Semur Saping Sibawa Tello – (Beef semur Javanese-style garnish egg) 42
WESTERN MAINS
Fish and Chips 32
Grilled Ahituna Steak – with tomato confit rosemary potato, and mix salad 36
Grilled Chicken Breast – in lemon sauce served with rosemary potato and vegetable 38
Braised chicken with prunes – slow – braised Morrocan style fajine stew with rosemary potatoes 40
Grilled Fillet of Snapper served – with garlic-lemon sauce, cucumber, tomato & Bali basil sauce 42
Grilled Fillet Cakal – with spicy chilli sauce Sulawesi style/rica-rica sauce 39
Tasmanian Salmon al Forno – generous tranche of baked fresh salmon 60
Tenderloin of Beef – 200 gr imported beef fillet, grilled to your order 80
Roasted Rack of Lamb – New Zealand lamb chops, grilled to your order 150
Chicken Casa Dilaz – Mexico – Mexico 39
PASTA
Vegetarian Penne, with eggplant, tomato, mozzarella and Ligurian black olives 33
Spaghetti Seafood Rica-Rica – Bonita’s own creation, seafood in a Sulawesi-style chili sauce 37
Spaghetti Mushroom 40
Tagliatelle Salmon Carbonara, in creamy white-wine sauce, served with baby spinach 50
Prawns Seillane – farfarelle pasta with red wine, tomato sauce and basil 42
SIDE ORDERS
Jasmine Rice 8
Mixed Vegetables 15
Sautéed Potatoes 15
French Fries 15
SANDWICHES
Chicken Sandwich – with tomato, lettuce, with coleslaw 25
Tuna Sandwich – with tomato, lettuce with coleslaw 25
Club Sandwich –  tomato, avocado, gerkin, chicken, boiled egg, cheese, lettuce & coleslaw 29

DESSERTS

Fruit Plate 15
Pisang Goreng – fried bananas with ice cream 17
Ice Cream – chocolate, strawberry, vanilla 18
Turkish Orange – aromatic orange slices with vanilla ice cream 20
Crème Brûlée 25
Fruit Salad Gratin – with vanilla ice cream 25
Bonita Dream Tower … with glamour! strawberry ice cream 27
Chocolate Moeulleux rich – very chocolate cake with a soft center chocolate ice cream 30
Note : All Prices are Subject to 10% tax